Double-Berry Cream Cake

1. 1

   Slice pound cake lengthwise into 3 equal layers.

2. 2

   Set top two layers aside.

3. 3

   Spread strawberry jam on bottom layer and top with strawberries.

4. 4

   Gently press second layer onto strawberries.

5. 5

   Spread second layer with blackberry jam and top with blackberries.

6. 6

   Gently press remaining cake layer onto blackberries.

7. 7

   Frost top and sides of cake with whipped topping.

8. 8

   Garnish with additional strawberries, blackberries and fresh mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.