Double Berry Cake Recipe

Name: Double Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh blueberries (or frozen); 2 cups fresh cranberries, coarsely chopped (or frozen); 1 tablespoon all-purpose flour; 1 cup butter, softened; 1 1/2 cups sugar; 2 teaspoons vanilla extract; 4 eggs, at room temperature; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; Topping; 2 -3 teaspoons sugar

Servings: persons

3 cups fresh blueberries (or frozen)
2 cups fresh cranberries, coarsely chopped (or frozen)
1 tablespoon all-purpose flour
1 cup butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
4 eggs, at room temperature
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
Topping
2 -3 teaspoons sugar

1
Pre-heat oven to 350F.
2
Mix the berries and toss with the flour, set aside.
3
In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
4
Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
5
Stir the berries into the batter and por into a greased 9x13 inchpan.
6
Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
7
When cool cut into squares.

1473

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh blueberries (or frozen), 2 cups fresh cranberries, coarsely chopped (or frozen), 1 tablespoon all-purpose flour, 1 cup butter, softened, and more.

Yes, Double Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Berry Cake

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