Double Bean Burritos – a delicious recipe with brown rice, salsa, black beans, flour tortillas, bean, shredded monterey jack cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cook rice per pkg.
2
directions, omitting salt and/or fat.
3
While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated.
4
Stack tortillas; wrap stack in damp paper towels.
5
Microwave at high 25 seconds or until warm.
6
Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up.
7
Serve with lime wedges, if desired.
8
I put the cook time as 20 minutes, b/c that is about how long it takes rice to cook if you do not use the instant variety.
9
If you did use the instant, the cooking time would be much shorter.
1048
kcal
Calories
12
g
Fat
208
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 12 ounces brown rice, 1 cup chunky bottled salsa, 1 (15 ounce) can black beans, rinsed & drained, 6 (10 inch) flour tortillas, and more.
Yes, Double Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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