How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Bean Burritos?

You need 9 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag brown rice, 1 cup chunky bottled salsa, 1 (15-ounce) can black beans, rinsed and drained, 6 (10-inch) flour tortillas, and more.

Is Double-Bean Burritos suitable as snacks & appetizers?

Yes, Double-Bean Burritos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Double-Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Bean Burritos Recipe

Name: Double-Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag brown rice; 1 cup chunky bottled salsa; 1 (15-ounce) can black beans, rinsed and drained; 6 (10-inch) flour tortillas; 6 tablespoons bean dip (such as Frito Lay); 3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers; 1 peeled avocado, cut into 6 slices; 12 cilantro sprigs; 6 lime wedges (optional)

Try this homemade Double-Bean Burritos recipe the whole family will love. Made with boil, salsa, black beans and flour tortillas. Easy step-by-step inst…

This Double-Bean Burritos relies on simple, everyday ingredients such as chunky bottled salsa, (10-inch) flour tortillas, bean dip (such as frito lay) and cilantro sprigs. It comes together quickly and makes 4 servings, at about 868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag brown rice
1 cup chunky bottled salsa
1 (15-ounce) can black beans, rinsed and drained
6 (10-inch) flour tortillas
6 tablespoons bean dip (such as Frito Lay)
3/4 cup (3 ounces) shredded Monterey Jack cheese with jalapeno peppers
1 peeled avocado, cut into 6 slices
12 cilantro sprigs
6 lime wedges (optional)

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Quick Info

Servings
4 servings
Calories
868 kcal
Category
Snacks & Appetizers

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Double-Bean Burritos

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