How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Batch Fudge?

You need 7 ingredients. The key ingredients include: 14 oz. Marshmallow Fluff, 6 c. sugar, 1 1/2 c. margarine, 1 1/3 c. evaporated milk, and more.

Is Double Batch Fudge suitable as baking & desserts?

Yes, Double Batch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Batch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Batch Fudge Recipe

Name: Double Batch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. Marshmallow Fluff; 6 c. sugar; 1 1/2 c. margarine; 1 1/3 c. evaporated milk; 24 oz. semi-sweet chocolate morsels; 2 tsp. vanilla; 2 c. chopped nuts (optional)

Double Batch Fudge – a delicious recipe with Marshmallow Fluff, sugar, margarine, milk, semi-sweet chocolate morsels, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 oz. Marshmallow Fluff
6 c. sugar
1 1/2 c. margarine
1 1/3 c. evaporated milk
24 oz. semi-sweet chocolate morsels
2 tsp. vanilla
2 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese-Cake Igloo
Apple Pie, Naturally Sweetened With Raisins Recipe
GLAZED ANISE COOKIES
Apricot Ice Cream

Double Batch Fudge

How did you like this recipe?

Frequently Asked Questions