Double-Banana Cream Pie Recipe

Name: Double-Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 5 ounces gluten-free arrowroot cookies (about 50 cookies); 2 tablespoons sugar; 1/4 cup unsalted butter, melted; Cooking spray; Filling:; 1/2 cup sugar; 3 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 2 1/2 cups 1% low-fat milk; 3 large egg yolks; 1 teaspoon vanilla extract; 1/2 teaspoon banana extract; 2 tablespoons unsalted butter; 3 ripe bananas, peeled and cut into 1/4-inch slices; 1 1/2 cups frozen fat-free whipped topping, thawed; 1 tablespoon almond brickle chips (such as Heath)

Servings: persons

Crust:
5 ounces gluten-free arrowroot cookies (about 50 cookies)
2 tablespoons sugar
1/4 cup unsalted butter, melted
Cooking spray
Filling:
1/2 cup sugar
3 1/2 tablespoons cornstarch
1/8 teaspoon salt
2 1/2 cups 1% low-fat milk
3 large egg yolks
1 teaspoon vanilla extract
1/2 teaspoon banana extract
2 tablespoons unsalted butter
3 ripe bananas, peeled and cut into 1/4-inch slices
1 1/2 cups frozen fat-free whipped topping, thawed
1 tablespoon almond brickle chips (such as Heath)

1
Preheat oven to 350u00b0.
2
To prepare crust, place cookies and 2 tablespoons sugar in a food processor; process until finely ground. Add 1/4 cup melted butter; process until blended and moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350u00b0 for 8 to 10 minutes or until lightly browned. Cool completely on a wire rack.
3
To prepare filling, combine 1/2 cup sugar, cornstarch, and salt in a heavy saucepan over medium heat, stirring to combine. Add milk and egg yolks, stirring with a whisk. Cook 6 minutes or until mixture starts to boil and begins to thicken, stirring occasionally. Remove from heat. Stir in extracts and 2 tablespoons butter. Place pan in a bowl of ice to cool.
4
Arrange half of banana slices in a single layer over crust; top with half of filling mixture. Repeat layers. Cover surface of filling with plastic wrap coated with cooking spray. Chill at least 3 hours. Uncover, and spread whipped topping over filling. Sprinkle with brickle chips.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 5 ounces gluten-free arrowroot cookies (about 50 cookies), 2 tablespoons sugar, 1/4 cup unsalted butter, melted, and more.

Yes, Double-Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Banana Cream Pie

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