How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Baked Potatoes With Ham, Cheese And Mushrooms?

You need 12 ingredients. The key ingredients include: 6 to 7 potatoes, scrubbed, 3 Tbsp. butter, 4 c. sliced mushrooms, 1/4 tsp. garlic powder, and more.

Is Double-Baked Potatoes With Ham, Cheese And Mushrooms suitable as meat & poultry?

Yes, Double-Baked Potatoes With Ham, Cheese And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double-Baked Potatoes With Ham, Cheese And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Baked Potatoes With Ham, Cheese And Mushroom

Name: Double-Baked Potatoes With Ham, Cheese And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 potatoes, scrubbed; 3 Tbsp. butter; 4 c. sliced mushrooms; 1/4 tsp. garlic powder; 1/4 c. red wine; 1 Tbsp. chicken bouillon powder; 1 1/2 c. grated Colby cheese; 1 1/2 c. chopped ham; 1 1/4 c. sour cream; 1/4 to 1/2 c. milk; salt and pepper to taste; 1/4 stick butter, melted

Try this homemade Double-Baked Potatoes With Ham, Cheese And Mushrooms recipe the whole family will love. Made with potatoes, butter, mushrooms and garl…

This Double-Baked Potatoes With Ham, Cheese And Mushrooms relies on simple, everyday ingredients such as to 7 potatoes, scrubbed, butter, sliced mushrooms and garlic powder. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double-Baked Potatoes With Ham, Cheese And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions