Double Almond Pickerel Fillets

1. 1

   Place flour in a shallow bowl.

2. 2

   In another bowl combine egg and salt.

3. 3

   In last bowl combine bread crumbs and almonds.

4. 4

   Coat fish in flour, then eggs and lastly crumb mixture, coating all sides well.

5. 5

   Place on a rack to dry a bit.

6. 6

   In a large skillet melt 2 T.

7. 7

   of the butter; cook fish over medium high heat, turning once and adding an additional 2 T.

8. 8

   butter, until fish flakes easily, about 5 minutes.

9. 9

   Transfer fish,with a slotted spoon, to a plate and keep warm.

10. 10

    In the skillet melt the remaining butter and cook the sliced almonds until lightly browned- watch carefully.

11. 11

    Add lemon juice, salt and pepper and pour over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.