How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Almond Biscotti?

You need 9 ingredients. The key ingredients include: 1 c. slivered blanched almonds (about 4 oz.), coarsely chopped, 1/2 c. butter or margarine (preferably unsalted), softened, 3/4 c. granulated sugar, 3 large eggs (at room temperature), and more.

Is Double Almond Biscotti suitable as general?

Yes, Double Almond Biscotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Double Almond Biscotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Almond Biscotti Recipe

Name: Double Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. slivered blanched almonds (about 4 oz.), coarsely chopped; 1/2 c. butter or margarine (preferably unsalted), softened; 3/4 c. granulated sugar; 3 large eggs (at room temperature); 2 Tbsp. vanilla extract; 2 tsp. grated lemon peel; 2 1/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt

Double Almond Biscotti – a delicious recipe with slivered blanched almonds, butter, sugar, eggs, vanilla extract, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. slivered blanched almonds (about 4 oz.), coarsely chopped
1/2 c. butter or margarine (preferably unsalted), softened
3/4 c. granulated sugar
3 large eggs (at room temperature)
2 Tbsp. vanilla extract
2 tsp. grated lemon peel
2 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chew Bread
Strawberry-Fig Preserves
Pizzelles
Oven Roasted Veggies

Double Almond Biscotti

How did you like this recipe?

Frequently Asked Questions