Dottie'S Bread Stuffing

1. 1

   Saute bacon in large skillet until almost crisp.

2. 2

   Add onion; cook until bacon is crisp and onion is soft.

3. 3

   Stir in poultry seasoning, celery salt, garlic salt and onion salt.

4. 4

   Put cubed bread in large bowl.

5. 5

   Pour bacon mixture and egg over it.

6. 6

   Mix until well blended, using 2 forks.

7. 7

   Add chicken stock to make a very moist but not wet mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.