Dot'S Bread Or Rolls

1. 1

   Mash yeast cake or dissolve package of yeast in lukewarm water in a cup.

2. 2

   Add sugar to yeast and then fill cup with buttermilk and mix thoroughly.

3. 3

   Sift flour and salt; add shortening, then milk-yeast mixture and enough additional milk to make dough. Knead well.

4. 4

   Let dough rise until doubled, about 2 1/2 hours, then make into rolls or loaf and let rise again, about 1 hour.

5. 5

   Bake loaf for 50 minutes at 400u00b0, rolls 15 minutes at 450u00b0.

6. 6

   Yields 1 loaf or 24 rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.