Dot Foshee's Cinnamon Rolls Recipe

Name: Dot Foshee's Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups bread flour; 1 teaspoon salt; 12 ounce active dry yeast (i use fast acting for bread machines); ½ cup margarine; 1 ½ cups milk; 2 eggs, beaten; ½ cup sugar; 1 cup brown sugar, packed; 2 ½ tablespoons ground cinnamon; ⅓ cup butter, softened; 3 ounces cream cheese; ¼ cup butter; 1 ½ cups confectioners' sugar; ⅛ teaspoon salt; 1 teaspoon vanilla

Servings: persons

3 ½ cups bread flour
1 teaspoon salt
12 ounce active dry yeast (i use fast acting for bread machines)
½ cup margarine
1 ½ cups milk
2 eggs, beaten
½ cup sugar
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
3 ounces cream cheese
¼ cup butter
1 ½ cups confectioners' sugar
⅛ teaspoon salt
1 teaspoon vanilla

1
Add all dry ingredients to large bowl of food processor or mixer with dough hook.
2
Mix well.
3
Melt stick of margarine in sauce pan and add milk, heat till candy thermometer reaches 115-120 degrees.
4
Add beaten eggs to milk mixture.
5
Now add milk mixture to dry ingredients and mix until smooth.
6
Put in stainless steel bowl and cover with dinner plate.
7
Allow to rise until doubled in size.
8
Roll out into square on mat or waxed paper.
9
Spread 1/3 c softed butter all over rolled dough.
10
Mix cinnamon and brown sugar together and sprinkle all over dough.
11
Now roll dough towards you and slice into 2 inches slices.
12
Place in lightly greased 11X13 in pan.
13
Cook on 400 degrees for 15 minutes or until lightly browned In the meantime, beat together cream cheese, confectioners sugar, vanilla extract, 1/4 c butter and salt until creamy.
14
Spread over warm cinnamon rolls.

1439

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ½ cups bread flour, 1 teaspoon salt, 12 ounce active dry yeast (i use fast acting for bread machines), ½ cup margarine, and more.

Yes, Dot Foshee's Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dot Foshee's Cinnamon Rolls

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