Dot Foshee's Cinnamon Rolls Recipe

Name: Dot Foshee's Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups bread flour; 1 teaspoon salt; 12 ounce active dry yeast (i use fast acting for bread machines); ½ cup margarine; 1 ½ cups milk; 2 eggs, beaten; ½ cup sugar; 1 cup brown sugar, packed; 2 ½ tablespoons ground cinnamon; ⅓ cup butter, softened; 3 ounces cream cheese; ¼ cup butter; 1 ½ cups confectioners' sugar; ⅛ teaspoon salt; 1 teaspoon vanilla

Servings: persons

3 ½ cups bread flour
1 teaspoon salt
12 ounce active dry yeast (i use fast acting for bread machines)
½ cup margarine
1 ½ cups milk
2 eggs, beaten
½ cup sugar
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
3 ounces cream cheese
¼ cup butter
1 ½ cups confectioners' sugar
⅛ teaspoon salt
1 teaspoon vanilla

1
Add all dry ingredients to large bowl of food processor or mixer with dough hook.
2
Mix well.
3
Melt stick of margarine in sauce pan and add milk, heat till candy thermometer reaches 115-120 degrees.
4
Add beaten eggs to milk mixture.
5
Now add milk mixture to dry ingredients and mix until smooth.
6
Put in stainless steel bowl and cover with dinner plate.
7
Allow to rise until doubled in size.
8
Roll out into square on mat or waxed paper.
9
Spread 1/3 c softed butter all over rolled dough.
10
Mix cinnamon and brown sugar together and sprinkle all over dough.
11
Now roll dough towards you and slice into 2 inches slices.
12
Place in lightly greased 11X13 in pan.
13
Cook on 400 degrees for 15 minutes or until lightly browned In the meantime, beat together cream cheese, confectioners sugar, vanilla extract, 1/4 c butter and salt until creamy.
14
Spread over warm cinnamon rolls.

1439

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ½ cups bread flour, 1 teaspoon salt, 12 ounce active dry yeast (i use fast acting for bread machines), ½ cup margarine, and more.

Yes, Dot Foshee's Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dot Foshee's Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions