Dosai

1. 1

   Separately, soak the rice and the beans. You can start them in the morning, and they'll be ready to finish preparation by the evening.

2. 2

   Grind the rice with water, until it is a smooth paste. You can use a blender or food processor, adding just enough water to cover the rice. This grinding may take several minutes.

3. 3

   Grind the beans with just enough water to keep the paste from fluffing before it is ground.

4. 4

   Combine both pastes, the salt, and the yeast in a large bowl.

5. 5

   Cover and leave overnight in a warm place to rise.

6. 6

   Lightly oil and heat a griddle.

7. 7

   Pour several spoonfuls of batter onto the griddle.

8. 8

   When the first side is lightly browned, flip to brown the other side.

9. 9

   Serve warm or cool, plain, or with jelly or salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.