Dos Leches Strawberry Cake – a delicious recipe with heavy whipping cream, sugar, lime, frozen prepared pound cakes, condensed milk, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip the cream in a bowl using a whisk or hand mixer.
2
Just before soft peaks are formed, add the confectioners' sugar and lime zest.
3
Whip to soft peaks.
4
Remove the pound cakes from the freezer and cut each in half vertically with a serrated knife.
5
Then cut each of the halves horizontally.
6
Cut rounds out of each block of cake using a 3-inch cutter.
7
Then cut each round in half horizontally, so you're left with 16 equal-sized rounds.
8
For building the cakes: Set a round of pound cake down, pour over some sweetened condensed milk, layer on some diced strawberries and a dollop of whipped cream.
9
Top with another layer of cake and garnish with a sliced strawberry fanned out on top and some lime zest sprinkled over.
10
Repeat for the remaining cakes.
512
kcal
Calories
43
g
Fat
29
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups heavy whipping cream, chilled, 2 tablespoons confectioners' sugar, Zest of 2 limes, plus zest of 1 lime for garnish, 2 frozen prepared pound cakes, and more.
Yes, Dos Leches Strawberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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