How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Rhubarb Pie?

You need 5 ingredients. The key ingredients include: 3 c. rhubarb (small pieces), 2 eggs, beaten, 1 1/2 c. sugar plus 3 Tbsp. flour, 1 Tbsp. butter, and more.

Is Dorothy'S Rhubarb Pie suitable as baking & desserts?

Yes, Dorothy'S Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy'S Rhubarb Pie Recipe

Name: Dorothy'S Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rhubarb (small pieces); 2 eggs, beaten; 1 1/2 c. sugar plus 3 Tbsp. flour; 1 Tbsp. butter; pinch of salt

Dorothy'S Rhubarb Pie – a delicious recipe with rhubarb, eggs, sugar, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. rhubarb (small pieces)
2 eggs, beaten
1 1/2 c. sugar plus 3 Tbsp. flour
1 Tbsp. butter
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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