Dorothy'S Potato Pie Recipe

Name: Dorothy'S Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 medium potatoes; 3/4 c. butter, softened; 1 c. sugar; 1/4 c. honey; 1 1/2 tsp. vanilla; 1 tsp. lemon juice; pinch of salt; 1 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 to 1/2 c. evaporated milk; 3 eggs

Servings: persons

3 or 4 medium potatoes
3/4 c. butter, softened
1 c. sugar
1/4 c. honey
1 1/2 tsp. vanilla
1 tsp. lemon juice
pinch of salt
1 1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 to 1/2 c. evaporated milk
3 eggs

1
Put water in a large pot.
2
Cut ends off potatoes and wash good.
3
Place in water.
4
Cover and boil for about 30 to 35 minutes, until potatoes are done.
5
Slide skin off potatoes.
6
Preheat oven to 350u00b0.
7
Put potatoes in a large mixing bowl.
8
Use electric mixer and blend potatoes to get the strings out.
9
Add butter.
10
Beat at medium speed or as desired.
11
Combine sugar, honey, nutmeg, salt, vanilla, lemon juice and cinnamon.
12
Gradually add milk and eggs; beat well.
13
Divide evenly into 3 pie pastries.
14
Bake about 1 hour. (Pie is done when knife inserted in center comes out clean.)

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 medium potatoes, 3/4 c. butter, softened, 1 c. sugar, 1/4 c. honey, and more.

Yes, Dorothy'S Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy'S Potato Pie

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