How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy's Cream of Leftover Soup?

You need 10 ingredients. The key ingredients include: 1 lb butternut squash, diced small, 1 large bell pepper, diced small (any colour), 14-12 lb skinless chicken breast half, diced small, 1 (14 1/2 ounce) can stewed tomatoes, untrained, and more.

Is Dorothy's Cream of Leftover Soup suitable as soups & stews?

Yes, Dorothy's Cream of Leftover Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dorothy's Cream of Leftover Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dorothy's Cream of Leftover Soup Recipe

Name: Dorothy's Cream of Leftover Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butternut squash, diced small; 1 large bell pepper, diced small (any colour); 14-12 lb skinless chicken breast half, diced small; 1 (14 1/2 ounce) can stewed tomatoes, untrained; ⅓ cup salsa (as hot as you like); ¼ cup raisins; ¼ teaspoon cinnamon; ¼ teaspoon cumin (more if you like, I used 1/2 tsp); ½ cup cooked brown rice; 1 cup 2% low-fat milk (or enough to make the consistency you prefer, we like ours thick.)

Dorothy's Cream of Leftover Soup

Eats Now Editorial Team · 1525 kcal · Soups & Stews

Dorothy's Cream of Leftover Soup – a delicious recipe with butternut squash, bell pepper, chicken, tomatoes, salsa, raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dorothy's Cream of Leftover Soup

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