Dorothy'S Cranberry Bread Recipe

Name: Dorothy'S Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 3/4 cup sugar; 1 1/2 teaspoons double-acting baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 orange, juice and grated rind; 2 tablespoons vegetable oil; 1/2 cup well-drained crushed pineapple in juice (save juice); 1 large egg, beaten; 1 cup cranberries, cut in half; 1/2 cup chopped walnuts

Servings: persons

2 cups sifted flour
3/4 cup sugar
1 1/2 teaspoons double-acting baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 orange, juice and grated rind
2 tablespoons vegetable oil
1/2 cup well-drained crushed pineapple in juice (save juice)
1 large egg, beaten
1 cup cranberries, cut in half
1/2 cup chopped walnuts

1
Sift together the dry ingredients in a large bowl.
2
In a 3/4 measuring cup, add the juice from one orange, vegetable oil and reserved juice from the can of crushed pineapple to equal 3/4 Cup.
3
In a small bowl, add liquid with grated orange rind and beaten egg. Stir to combine well, then add to dry ingredients, stirring just enough to dampen dough mixture (do not over beat).
4
Fold in chopped nuts, cranberries and crushed pineapple.
5
Bake in a large greased loaf pan at 350 degrees for 50 to 60 minutes, or until a knife inserted in the middle comes out clean.
6
SUGGESTION: To save time, you can coarsely chop the cranberries in a food processor, if you want. But be careful not to over pulse!
7
NOTE: You may want to double the recipe and make 2 loaves. It goes fast!

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sifted flour, 3/4 cup sugar, 1 1/2 teaspoons double-acting baking powder, 1 teaspoon salt, and more.

Yes, Dorothy'S Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy'S Cranberry Bread

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