How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Chocolate Pound Cake?

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. butter flavor Crisco, 2 c. sugar, 1 c. brown sugar, and more.

Is Dorothy'S Chocolate Pound Cake suitable as baking & desserts?

Yes, Dorothy'S Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy'S Chocolate Pound Cake Recipe

Name: Dorothy'S Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. butter flavor Crisco; 2 c. sugar; 1 c. brown sugar; 5 eggs; 1/2 c. cocoa; 3 c. plain flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 1 Tbsp. vanilla

Dorothy'S Chocolate Pound Cake

Eats Now Editorial Team · 1858 kcal · Baking & Desserts

Dorothy'S Chocolate Pound Cake – a delicious recipe with margarine, butter, sugar, brown sugar, eggs, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dorothy'S Chocolate Pound Cake

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