How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy'S Chocolate Eclair Cake?

You need 6 ingredients. The key ingredients include: 1 box graham crackers, 2 (3 3/4 oz.) boxes French vanilla instant pudding, 3 c. milk, 1 c. powdered sugar, and more.

Is Dorothy'S Chocolate Eclair Cake suitable as baking & desserts?

Yes, Dorothy'S Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dorothy'S Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy'S Chocolate Eclair Cake Recipe

Name: Dorothy'S Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham crackers; 2 (3 3/4 oz.) boxes French vanilla instant pudding; 3 c. milk; 1 c. powdered sugar; 1 (9 oz.) carton frozen whipped topping; 1 can Chocolate Frosting Supreme

Dorothy'S Chocolate Eclair Cake – a delicious recipe with graham crackers, milk, powdered sugar, frozen whipped topping, Chocolate Frosting Supreme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box graham crackers
2 (3 3/4 oz.) boxes French vanilla instant pudding
3 c. milk
1 c. powdered sugar
1 (9 oz.) carton frozen whipped topping
1 can Chocolate Frosting Supreme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Dorothy'S Chocolate Eclair Cake

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