Doro Wat Recipe – Eats Now

Name: Doro Wat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces; 2 cups water; 1/4 cup lemon juice; 3 cups chopped Bermuda onion; 3 tablespoons butter; 1/2 teaspoon cayenne pepper; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground ginger; 1 cup water, or as needed; 2 tablespoons all-purpose flour (optional); 2 tablespoons water (optional); 8 hard-boiled eggs, peeled

Servings: persons

1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces
2 cups water
1/4 cup lemon juice
3 cups chopped Bermuda onion
3 tablespoons butter
1/2 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/4 teaspoon ground ginger
1 cup water, or as needed
2 tablespoons all-purpose flour (optional)
2 tablespoons water (optional)
8 hard-boiled eggs, peeled

1
Soak the chicken in 2 cups water and lemon juice in a large bowl for 10 minutes. Drain.
2
Place the onion, with no fat, in a large Dutch oven or heavy pot over medium-high heat. Cook and stir until very dark, about 20 minutes. Stir in the butter, cayenne pepper, paprika, black pepper, and ginger, then stir in 1 more cup of water. Add the drained chicken, stirring until well-blended. Cover and reduce heat to low. Simmer until the chicken is tender, about 1 hour. If a thicker stew is desired, whisk flour with 2 tablespoons of water, and stir into the pot; allow to simmer until thickened, about 2 minutes. Stir in eggs; cook and stir until heated through, about 10 minutes more.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces, 2 cups water, 1/4 cup lemon juice, 3 cups chopped Bermuda onion, and more.

Yes, Doro Wat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doro Wat

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