How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris' Pumpkin Bran Cake?

You need 13 ingredients. The key ingredients include: 2 c. 100% bran, 1/2 c. milk, 3 eggs or 1/4 c. Egg Beaters, 1 (1 lb.) can pumpkin, and more.

Is Doris' Pumpkin Bran Cake suitable as baking & desserts?

Yes, Doris' Pumpkin Bran Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doris' Pumpkin Bran Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doris' Pumpkin Bran Cake Recipe

Name: Doris' Pumpkin Bran Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% bran; 1/2 c. milk; 3 eggs or 1/4 c. Egg Beaters; 1 (1 lb.) can pumpkin; 3/4 c. melted margarine; 2 1/2 c. flour; 2 c. sugar; 1 1/2 tsp. pumpkin spice; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 tsp. grated orange peel; 1 1/4 c. chopped walnuts; 1 c. raisins (optional)

Doris' Pumpkin Bran Cake

Eats Now Editorial Team · 1628 kcal · Baking & Desserts

Doris' Pumpkin Bran Cake – a delicious recipe with bran, milk, eggs, pumpkin, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Doris' Pumpkin Bran Cake

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