Doris' Blueberry Pudding

1. 1

   Cream the shortening and stir in 1/2 cup sugar gradually. Sift the dry ingredients together and add alternately with the milk to first mixture.

2. 2

   Fold in the stiffly beaten egg whites. Add vanilla.

3. 3

   Mix blueberries with the remaining 1/4 cup sugar. Place in bottom of greased pudding dish.

4. 4

   Pour batter over them and bake

5. 5

   at moderate heat (350u00b0) for 1 1/4 hours.

6. 6

   Serves 4 to 6.

No additional tips available.