How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doris Archer'S Irish Plum Cake?

You need 10 ingredients. The key ingredients include: 1 lb. flour, 2 level tsp. baking powder, 1/2 lb. currants or raisins, 1/2 lb. raisins or sultanas, and more.

Is Doris Archer'S Irish Plum Cake suitable as baking & desserts?

Yes, Doris Archer'S Irish Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Doris Archer'S Irish Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Doris Archer'S Irish Plum Cake Recipe

Name: Doris Archer'S Irish Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flour; 2 level tsp. baking powder; 1/2 lb. currants or raisins; 1/2 lb. raisins or sultanas; 2 (3 oz.) candy peel; 1/2 lb. sugar; 6 oz. butter or lard; 2 eggs; a little milk (sour or fresh); a jigger of liquor (rum is good)

Bake this irresistible Doris Archer'S Irish Plum Cake at home. Made with flour, level tsp., currants and raisins. Easy step-by-step instructions included.

This Doris Archer'S Irish Plum Cake relies on simple, everyday ingredients such as flour, level tsp. baking powder, currants or raisins and raisins or sultanas. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Doris Archer'S Irish Plum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Doris Archer'S Irish Plum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions