Dopiazeh

1. 1

   In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.

2. 2

   Add turmeric and stir well before adding in the garlic.

3. 3

   Add the pound of ground meat and saute until brown.

4. 4

   Add salt and pepper to taste.

5. 5

   Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.

6. 6

   Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.

7. 7

   Serve with rice or warm pita.

* Per serving · 4 servings · Values may vary.

No additional tips available.