Doodle Bugs – a delicious recipe with boiling water, oil, salt, flour, baking powder, oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl combine the instant potatoes and the boiling water. The potatoes will swell up and absorb the water. Add the oil and salt. Stir until well combined. Add the flour and baking powder. Stir the mixture, making a soft dough. Allow it to cool slightly, so it won't burn you when you make patties out of it.
2
Heat a skillet or griddle over medium-high heat. Oil it lightly, so the Doodle-Bugs won't stick during cooking. Shape the cooled mixture into patties about 3-inches wide, and 1/2-inch thick. Place them on the hot skillet ad let them coo until they are well browned on the underside. Flip the Doodle-Bugs and brown the remaining side. This recipe makes 10-12 Doodle-Bugs.
1019
kcal
Calories
98
g
Fat
34
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup instant potato flakes, 1 1/2 cups boiling water, 2 tablespoons oil, 1 teaspoon salt, and more.
Yes, Doodle Bugs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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