Dood (Milk) Halwa

1. 1

   On medium heat, dissolve agar agar in water completely. Mix vigorously to ensure no clumps of agar remain. Wait for the mixture to smoothen or to start boiling, and then add milk.

2. 2

   Stir the milk slowly on high heat until it boils. Lower the heat and add condensed milk and cardamom powder. Test the mixture for consistency by cooling a tablespoon on a small plate

3. 3

   Pour into a dish and scatter fruit and nuts over the dish. Cool until room temperature and then transfer to the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.