How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donuts Or Fry Cakes?

You need 8 ingredients. The key ingredients include: 1 cake yeast or 2 dry melted in a little water, 2 cups potato cooked and mashed, 2 cups milk heated and cooled, 1 teaspoon salt, and more.

Is Donuts Or Fry Cakes suitable as baking & desserts?

Yes, Donuts Or Fry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donuts Or Fry Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donuts Or Fry Cakes Recipe

Name: Donuts Or Fry Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast or 2 dry melted in a little water; 2 cups potato cooked and mashed; 2 cups milk heated and cooled; 1 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup sugar extra full; 2 beaten eggs; 3/4 cup shortening or soft butter

Donuts Or Fry Cakes – a delicious recipe with cake yeast, potato cooked, milk, salt, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast or 2 dry melted in a little water
2 cups potato cooked and mashed
2 cups milk heated and cooled
1 teaspoon salt
1/4 teaspoon nutmeg
1 cup sugar extra full
2 beaten eggs
3/4 cup shortening or soft butter

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Quick Info

Servings
4 servings
Calories
737 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Donuts Or Fry Cakes

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