Donut Pudding Recipe

Name: Donut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup diced dried apricot; ¼ cup golden raisin; ¼ cup warm brandy (or orange juice); 5 large eggs; 1 (13 1/2 ounce) can evaporated milk (not skim); ½ cup half-and-half (or whole milk); ⅓ cup packed brown sugar; 1 teaspoon vanilla; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 4 cups cubed day-old glazed doughnuts (or stale); ¾ cup butter (not margarine); 1 ½ cups packed brown sugar; ⅓ cup Bourbon; 1 cup whipping cream

Servings: persons

⅓ cup diced dried apricot
¼ cup golden raisin
¼ cup warm brandy (or orange juice)
5 large eggs
1 (13 1/2 ounce) can evaporated milk (not skim)
½ cup half-and-half (or whole milk)
⅓ cup packed brown sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
4 cups cubed day-old glazed doughnuts (or stale)
¾ cup butter (not margarine)
1 ½ cups packed brown sugar
⅓ cup Bourbon
1 cup whipping cream

1
Combine fruit& brandy in a small bowl; let stand for 30 minutes.
2
Beat next 7 ingredients in a large bowl.
3
Add donuts& stir until coated.
4
Let stand for 5 minutes.
5
Fold in fruit mixture.
6
Turn into greased 9 x 13 ovenproof dish& bake in a preheated 350F oven about 50 minutes or until puffed& set.
7
Let stand for about 15 minutes to cool slightly.
8
Meanwhile, melt butter in medium saucepan; add brown sugar& bourbon.
9
Heat& stir over medium heat for about 2 minutes until sugar is dissolved.
10
Add whipping cream; stir until warm.
11
Spoon about 1/4 cup of sauce over each serving of warm pudding& the remainder into a small pitcher on the side.

1094

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅓ cup diced dried apricot, ¼ cup golden raisin, ¼ cup warm brandy (or orange juice), 5 large eggs, and more.

Yes, Donut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Pudding

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