Donut Bread Pudding With Butter Rum Sauce Recipe

Name: Donut Bread Pudding With Butter Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen glazed doughnuts (day old donuts); 1 (14 ounce) can sweetened condensed milk (not evaporated); 2 (4 1/2 ounce) cans fruit cocktail (undrained); 2 eggs, beaten; 1 (9 ounce) box raisins; 1 pinch salt; 1 -2 teaspoon ground cinnamon; Butter Rum Sauce; 1/2 cup butter; 1 lb confectioners' sugar; rum, to taste

Servings: persons

2 dozen glazed doughnuts (day old donuts)
1 (14 ounce) can sweetened condensed milk (not evaporated)
2 (4 1/2 ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 -2 teaspoon ground cinnamon
Butter Rum Sauce
1/2 cup butter
1 lb confectioners' sugar
rum, to taste

1
Preheat oven to 350 degrees F.
2
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
3
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
4
Butter Rum Sauce:
5
1 stick butter
6
1 pound box confectioners' sugar
7
Rum, to taste
8
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.

791

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 dozen glazed doughnuts (day old donuts), 1 (14 ounce) can sweetened condensed milk (not evaporated), 2 (4 1/2 ounce) cans fruit cocktail (undrained), 2 eggs, beaten, and more.

Yes, Donut Bread Pudding With Butter Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Bread Pudding With Butter Rum Sauce

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