How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donut Bread Pudding With Butter Rum Sauce?

You need 11 ingredients. The key ingredients include: 2 dozen glazed doughnuts (day old donuts), 1 (14 ounce) can sweetened condensed milk (not evaporated), 2 (4 1/2 ounce) cans fruit cocktail (undrained), 2 eggs, beaten, and more.

Is Donut Bread Pudding With Butter Rum Sauce suitable as baking & desserts?

Yes, Donut Bread Pudding With Butter Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donut Bread Pudding With Butter Rum Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donut Bread Pudding With Butter Rum Sauce Recipe

Name: Donut Bread Pudding With Butter Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen glazed doughnuts (day old donuts); 1 (14 ounce) can sweetened condensed milk (not evaporated); 2 (4 1/2 ounce) cans fruit cocktail (undrained); 2 eggs, beaten; 1 (9 ounce) box raisins; 1 pinch salt; 1 -2 teaspoon ground cinnamon; Butter Rum Sauce; 1/2 cup butter; 1 lb confectioners' sugar; rum, to taste

Bake this irresistible Donut Bread Pudding With Butter Rum Sauce at home. Made with donuts, condensed milk, fruit cocktail and eggs. Easy step-by-step i…

This Donut Bread Pudding With Butter Rum Sauce relies on simple, everyday ingredients such as eggs, beaten, (9 ounce) box raisins, salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Donut Bread Pudding With Butter Rum Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Donut Bread Pudding With Butter Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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