Donna'S Zucchini Moussaka Recipe

Name: Donna'S Zucchini Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, cut in 1/4-inch slices; 1 large onion, sliced; 2 Tbsp. vegetable oil; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1 clove garlic, minced; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1 c. cottage cheese; 1 egg, slightly beaten; 1/4 c. Parmesan cheese, grated

Servings: persons

3 medium zucchini, cut in 1/4-inch slices
1 large onion, sliced
2 Tbsp. vegetable oil
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. cottage cheese
1 egg, slightly beaten
1/4 c. Parmesan cheese, grated

1
In large skillet, brown zucchini and onion in oil.
2
Place in 2-quart baking dish.
3
Brown beef; drain.
4
Stir in tomato sauce, garlic, salt and cinnamon.
5
Simmer for 10 to 15 minutes.
6
Spread over zucchini and onion.
7
Blend cottage cheese and egg; spread over meat.
8
Sprinkle Parmesan over all.
9
Bake for 30 minutes at 350u00b0.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, cut in 1/4-inch slices, 1 large onion, sliced, 2 Tbsp. vegetable oil, 1 lb. ground beef, and more.

Yes, Donna'S Zucchini Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna'S Zucchini Moussaka

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