Donna's Vanilla Bean Cookies – a delicious recipe with flour, baking soda, salt, sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
In medium bowl, whisk together flour, baking soda, and salt; set aside.
3
In large mixer bowl, beat the 1 1/2 cups sugar and butter at medium speed until light and fluffy.
4
Beat in eggs one at a time.
5
Cut vanilla bean in half lengthwise.
6
Use tip of knife to scrape seeds into mixture.
7
Add vanilla extract.
8
Add flour mixture; beat at low speed until just combined.
9
Place granulated sugar in small bowl.
10
Shape dough into 1 inch balls, each about a tablespoon.
11
Place 2 inches apart on parchment-lined baking sheets.
12
Bake in oven until set but very light in color, about 8 to 10 minutes.
13
(Do not bake until golden brown or cookies will not be soft and chewy.
14
).
15
Cool on wire racks and store in airtight container.
1124
kcal
Calories
52
g
Fat
137
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 ½ cups granulated sugar, and more.
Yes, Donna's Vanilla Bean Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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