How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna'S Mexican Dip?

You need 6 ingredients. The key ingredients include: cream cheese, 1 can Hormel chili with beans, 1 small jar salsa, 1 can chopped green chilies (not hot), and more.

Is Donna'S Mexican Dip suitable as snacks & appetizers?

Yes, Donna'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Donna'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Donna'S Mexican Dip Recipe

Name: Donna'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cream cheese; 1 can Hormel chili with beans; 1 small jar salsa; 1 can chopped green chilies (not hot); black olives, sliced; Monterey Jack and Cheddar cheese, shredded

Donna'S Mexican Dip – a delicious recipe with cream cheese, Hormel chili with beans, salsa, green chilies, black olives, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

cream cheese
1 can Hormel chili with beans
1 small jar salsa
1 can chopped green chilies (not hot)
black olives, sliced
Monterey Jack and Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Donna'S Mexican Dip

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