Donna'S Easy Beef Stroganoff Recipe

Name: Donna'S Easy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak (cut into thin fajita-type strips); 3 tablespoons Worcestershire sauce; 1 (2 ounce) bag egg noodles (I use the wide ones); 1 cup chopped sweet onion; 1 -8 ounce cream cheese; 1 (1 ounce) container sour cream; 1/4 cup butter; 1 teaspoon garlic salt; 1 teaspoon salt and pepper; 1/2 cup sliced mushrooms (I use Green Giant in the jar but drain them first.); 1 cup frozen sweet peas (thawed); 1/2 cup sliced water chestnuts (optional)

Servings: persons

1 lb sirloin steak (cut into thin fajita-type strips)
3 tablespoons Worcestershire sauce
1 (2 ounce) bag egg noodles (I use the wide ones)
1 cup chopped sweet onion
1 -8 ounce cream cheese
1 (1 ounce) container sour cream
1/4 cup butter
1 teaspoon garlic salt
1 teaspoon salt and pepper
1/2 cup sliced mushrooms (I use Green Giant in the jar but drain them first.)
1 cup frozen sweet peas (thawed)
1/2 cup sliced water chestnuts (optional)

1
The night before, I marinate my beef strips.
2
(my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside.
3
Saute onions until translucent in the butter but do not drain them you want to keep the butter.
4
Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool.
5
Set the beef strips aside.
6
Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese.
7
Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices.
8
Simmer mixture on low until hot and bubbly.
9
This dish can be poured into a large casserole dish and sprinkled with shredded Parmesans or mozzarella cheese and then baked in the oven until cheese has melted.
10
Enjoy!
11
Delicious with a salad and yeast rolls or Garlic bread!

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sirloin steak (cut into thin fajita-type strips), 3 tablespoons Worcestershire sauce, 1 (2 ounce) bag egg noodles (I use the wide ones), 1 cup chopped sweet onion, and more.

Yes, Donna'S Easy Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Donna'S Easy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions