Donna'S Banana Cake Recipe

Name: Donna'S Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour, sifted; 3/4 teaspoon kosher salt; 1 1/3 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup butter, softened; 1/2 cup buttermilk, DIVIDED; 1 cup bananas, mashed; 2 eggs, unbeaten; 1 teaspoon vanilla; 2 cups heavy cream; 2 tablespoons confectioner's sugar

Servings: persons

2 cups cake flour, sifted
3/4 teaspoon kosher salt
1 1/3 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup buttermilk, DIVIDED
1 cup bananas, mashed
2 eggs, unbeaten
1 teaspoon vanilla
2 cups heavy cream
2 tablespoons confectioner's sugar

1
["Sift together in a large bowl the cake flour, salt, sugar, baking powder, and baking soda. Beat in butter. Beat in 1/4 cup buttermilk and the mashed bananas. Beat on medium speed for 2 minutes.", "Add butter to the dry ingredients and beat on medium speed.", "Add 1/4 cup buttermilk and the mashed bananas and beat for 2 minutes on medium speed.", "Add the eggs, vanilla, and other 1/4 cup of buttermilk and beat on medium speed for 1 minute.", "Divide batter between two greased 9"" round layer pans.", "Bake for 25-30 minutes in a 350-degree oven. Allow to cool for 5 minutes and remove from pans to cool completely.", "Make the whipped cream: Beat the heavy cream with the confectioner's sugar until firm. Frost cake when layers have cooled completely.", "Note: The cake's sweetness allows for whipped cream without the addition of the sugar, if desired."]

1453

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cake flour, sifted, 3/4 teaspoon kosher salt, 1 1/3 cups sugar, 1 teaspoon baking powder, and more.

Yes, Donna'S Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna'S Banana Cake

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