Donna Hay's Pumpkin, Blue Cheese & Sage Gratin Recipe

Name: Donna Hay's Pumpkin, Blue Cheese & Sage Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter, melted; ½ cup fresh breadcrumb; 40 g butter, melted; 1 teaspoon dried sage; ½ cup cream; ½ cup milk; ¼ teaspoon nutmeg; 2 garlic cloves, crushed; 300 g potatoes, peeled and finely sliced; 300 g fresh pumpkin, peeled and finely sliced; 1 medium onion, peeled and finely sliced; 75 g blue cheese, chopped; salt & pepper

Servings: persons

20 g butter, melted
½ cup fresh breadcrumb
40 g butter, melted
1 teaspoon dried sage
½ cup cream
½ cup milk
¼ teaspoon nutmeg
2 garlic cloves, crushed
300 g potatoes, peeled and finely sliced
300 g fresh pumpkin, peeled and finely sliced
1 medium onion, peeled and finely sliced
75 g blue cheese, chopped
salt & pepper

1
Preheat oven to 180C Brush a 1-litre baking dish with the first lot of butter.
2
Mix the breadcrumbs, second lot of butter and sage together and set aside.
3
PLace cream, milk and nutmeg in a small saucepan and heat until just boiled, then remove from heat.
4
Stir in crushed garlic.
5
Layer pototatoe, pumpkin and onion.
6
Season each layer with salt and pepper and dot with blue cheese.
7
Finish with a layer of potatoe.
8
Pour over cream mixture and top with breadcrumb mix.
9
Bake 45 minutes or until potato and pumpkin are tender.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 g butter, melted, ½ cup fresh breadcrumb, 40 g butter, melted, 1 teaspoon dried sage, and more.

Yes, Donna Hay's Pumpkin, Blue Cheese & Sage Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna Hay's Pumpkin, Blue Cheese & Sage Gratin

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