How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna Hay's halloumi, fig and pomegranate salad recipe?

You need 8 ingredients. The key ingredients include: 60 ml (2.1fl oz) olive oil, 250 g (8.8oz) halloumi, thinly sliced, 1 cup mint leaves, 100 g (3.5oz) rocket leaves, and more.

Is Donna Hay's halloumi, fig and pomegranate salad recipe suitable as salads?

Yes, Donna Hay's halloumi, fig and pomegranate salad recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Donna Hay's halloumi, fig and pomegranate salad recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Donna Hay's halloumi, fig and pomegranate salad recipe Recipe

Name: Donna Hay's halloumi, fig and pomegranate salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml (2.1fl oz) olive oil; 250 g (8.8oz) halloumi, thinly sliced; 1 cup mint leaves; 100 g (3.5oz) rocket leaves; 8 green figs, halved; 1 pomegranate, seeds and juice removed; 1 tbsp red wine vinegar; 2 tbsp olive oil, extra

Donna Hay's halloumi, fig and pomegranate salad recipe – a delicious recipe with olive oil, halloumi, mint leaves, rocket, green figs, pomegranate. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

60 ml (2.1fl oz) olive oil
250 g (8.8oz) halloumi, thinly sliced
1 cup mint leaves
100 g (3.5oz) rocket leaves
8 green figs, halved
1 pomegranate, seeds and juice removed
1 tbsp red wine vinegar
2 tbsp olive oil, extra

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Salads

Eats Now Editorial Team

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Donna Hay's halloumi, fig and pomegranate salad recipe

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