Fresh, crisp and full of flavor — this Donna Hay's halloumi, fig and pomegranate salad is a must-try. Made with olive oil, halloumi, mint leaves and roc…
This Donna Hay's halloumi, fig and pomegranate salad relies on simple, everyday ingredients such as (2.1fl oz) olive oil, mint leaves, (3.5oz) rocket leaves and green figs, halved. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026