How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna Hay'S Banana, Ricotta And Pecan Muffins?

You need 11 ingredients. The key ingredients include: 2 cups plain flour, 2 teaspoons baking powder, 1 cup raw sugar, 1 cup pecans, roughly chopped, and more.

Is Donna Hay'S Banana, Ricotta And Pecan Muffins suitable as baking & desserts?

Yes, Donna Hay'S Banana, Ricotta And Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donna Hay'S Banana, Ricotta And Pecan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna Hay'S Banana, Ricotta And Pecan Muffins Recipe

Name: Donna Hay'S Banana, Ricotta And Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 2 teaspoons baking powder; 1 cup raw sugar; 1 cup pecans, roughly chopped; 1/2 cup buttermilk; 2 eggs; 2 teaspoons vanilla extract; 1/3 cup vegetable oil; 3 medium bananas, roughly mashed; 1 cup ricotta cheese; agave syrup or maple syrup, to serve

Donna Hay'S Banana, Ricotta And Pecan Muffins

Eats Now Editorial Team · 1219 kcal · Baking & Desserts

Donna Hay'S Banana, Ricotta And Pecan Muffins – a delicious recipe with flour, baking powder, sugar, pecans, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Donna Hay'S Banana, Ricotta And Pecan Muffins

How did you like this recipe?

Frequently Asked Questions