How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna Hay'S Banana, Ricotta And Pecan Muffins?

You need 11 ingredients. The key ingredients include: 2 cups plain flour, 2 teaspoons baking powder, 1 cup raw sugar, 1 cup pecans, roughly chopped, and more.

Is Donna Hay'S Banana, Ricotta And Pecan Muffins suitable as baking & desserts?

Yes, Donna Hay'S Banana, Ricotta And Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donna Hay'S Banana, Ricotta And Pecan Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donna Hay'S Banana, Ricotta And Pecan Muffins

Name: Donna Hay'S Banana, Ricotta And Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 2 teaspoons baking powder; 1 cup raw sugar; 1 cup pecans, roughly chopped; 1/2 cup buttermilk; 2 eggs; 2 teaspoons vanilla extract; 1/3 cup vegetable oil; 3 medium bananas, roughly mashed; 1 cup ricotta cheese; agave syrup or maple syrup, to serve

Start your day right with this Donna Hay'S Banana, Ricotta And Pecan Muffins recipe. Made with flour, baking powder, sugar and pecans. Easy step-by-step…

This Donna Hay'S Banana, Ricotta And Pecan Muffins relies on simple, everyday ingredients such as plain flour, baking powder, raw sugar and pecans, roughly chopped. It comes together quickly and makes 4 servings, at about 1219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Donna Hay'S Banana, Ricotta And Pecan Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1219

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Donna Hay'S Banana, Ricotta And Pecan Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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