How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donna And Karen'S Sauerkraut Balls?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) jar sauerkraut, well drained, 1 lb. Bob Evans sage sausage, 3/4 c. oats, 1 egg, beaten, and more.

Is Donna And Karen'S Sauerkraut Balls suitable as general?

Yes, Donna And Karen'S Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Donna And Karen'S Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donna And Karen'S Sauerkraut Balls Recipe

Name: Donna And Karen'S Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) jar sauerkraut, well drained; 1 lb. Bob Evans sage sausage; 3/4 c. oats; 1 egg, beaten; 2 Tbsp. brown sugar

Donna And Karen'S Sauerkraut Balls – a delicious recipe with Bob Evans, oats, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) jar sauerkraut, well drained
1 lb. Bob Evans sage sausage
3/4 c. oats
1 egg, beaten
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rocky Road Squares
Herbed Focaccia Bread
Reese Cups
Carrot Relish

Donna And Karen'S Sauerkraut Balls

How did you like this recipe?

Frequently Asked Questions