Doner Kebab Recipe

Name: Doner Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 cloves garlic, minced; 1 tsp baharat (Middle Eastern spice blend); 1/4 cup olive oil; 2 tbsp lemon juice; 1 1/4 lb boneless lamb chops, butterflied; 1/2 cup Greek yogurt; 1/2 cup hummus, to serve; 4 None pitas, to serve; 1 head baby romaine lettuce, shredded finely, to serve; 3 None tomatoes, seeded, chopped coarsely, to serve

Servings: persons

6 cloves garlic, minced
1 tsp baharat (Middle Eastern spice blend)
1/4 cup olive oil
2 tbsp lemon juice
1 1/4 lb boneless lamb chops, butterflied
1/2 cup Greek yogurt
1/2 cup hummus, to serve
4 None pitas, to serve
1 head baby romaine lettuce, shredded finely, to serve
3 None tomatoes, seeded, chopped coarsely, to serve

1
Combine 4 cloves garlic, baharat, 2 tbsp olive oil and 1 tbsp lemon juice in a large bowl. Add lamb chops and turn to coat. Cover and refrigerate for 3 hours or overnight.
2
Meanwhile, combine remaining oil, lemon juice and garlic with yogurt. Cover and refrigerate until required.
3
Preheat grill and oil grates. Grill steaks until browned on both sides and cooked to your liking. Let rest for 5 mins then slice thinly.
4
Spread hummus over pitas. Fill with lettuce, tomatoes and steak then drizzle with yogurt sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cloves garlic, minced, 1 tsp baharat (Middle Eastern spice blend), 1/4 cup olive oil, 2 tbsp lemon juice, and more.

Yes, Doner Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doner Kebab

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