How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doner Kebab?

You need 10 ingredients. The key ingredients include: 6 cloves garlic, minced, 1 tsp baharat (Middle Eastern spice blend), 1/4 cup olive oil, 2 tbsp lemon juice, and more.

Is Doner Kebab suitable as meat & poultry?

Yes, Doner Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Doner Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doner Kebab Recipe

Name: Doner Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, minced; 1 tsp baharat (Middle Eastern spice blend); 1/4 cup olive oil; 2 tbsp lemon juice; 1 1/4 lb boneless lamb chops, butterflied; 1/2 cup Greek yogurt; 1/2 cup hummus, to serve; 4 None pitas, to serve; 1 head baby romaine lettuce, shredded finely, to serve; 3 None tomatoes, seeded, chopped coarsely, to serve

Try this homemade Doner Kebab recipe the whole family will love. Made with garlic, baharat, olive oil and lemon juice. Easy step-by-step instructions in…

This Doner Kebab relies on simple, everyday ingredients such as garlic, minced, olive oil, lemon juice and greek yogurt. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Doner Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

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