Donald'S Chicken Pot Pie Recipe

Name: Donald'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 c. celery, chopped; 1 c. carrots, chopped; 1/3 c. margarine; 1/2 c. plain flour; 2 c. chicken broth; 1 c. evaporated milk; 1 tsp. salt; 1/4 tsp. pepper; 4 c. cooked chicken, chopped

Servings: persons

1
Saute onion, celery and carrots in butter for 10 minutes.
2
Add flour to sauteed mixture, stirring well.
3
Cook 1 minute, stirring constantly.
4
Combine broth and milk; gradually stir into vegetable mixture.
5
Cook over medium heat, stirring constantly, until thickened and bubbly.
6
Stir in salt and pepper.
7
Add chopped chicken, stirring well.
8
Pour chicken mixture into a shallow 2-quart casserole.
9
Top with pastry and cut slits for steam.
10
Bake at 400u00b0 for 40 minutes.

798

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onion, chopped, 1 c. celery, chopped, 1 c. carrots, chopped, 1/3 c. margarine, and more.

Yes, Donald'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donald'S Chicken Pot Pie

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