Don'T-Tell-Them-It'S Low-Fat Eggnog

1. 1

   In saucepan, heat milk until steaming. Whisk eggs, whites and sugar together in a bowl.

2. 2

   Gradually add and whisk in the hot milk.

3. 3

   Return mixture to saucepan and cook over medium heat, stirring constantly with wooden spoon 4 to 6 minutes or until custard thickens enough to coat spoon.

4. 4

   Do not overcook or it will curdle.

* Per serving · 4 servings · Values may vary.

No additional tips available.