Don Pablo's Fresh Salsa Recipe

Name: Don Pablo's Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 can diced tomatoes; 1 medium red or white onion(chopped); 1/2 cup tomato paste; 2 cup water; 2 clove fresh garlic(minced); 1/2 cup fresh cilantro(chopped); 1 tsp ground cumin; 1 tsp salt; 1 tbsp sugar; 1 1/3 can diced tomatoes; 1 jalapeno pepper(rinsed, seeds out, and minced)*optional

Servings: persons

1 2/3 can diced tomatoes
1 medium red or white onion(chopped)
1/2 cup tomato paste
2 cup water
2 clove fresh garlic(minced)
1/2 cup fresh cilantro(chopped)
1 tsp ground cumin
1 tsp salt
1 tbsp sugar
1 1/3 can diced tomatoes
1 jalapeno pepper(rinsed, seeds out, and minced)*optional

1
Place tomatoes, onions, tomato paste, water, garlic, cilantro, cumin, salt and sugar in a blender or food processor
2
Puree until smooth
3
Add remaining measure of tomatoes and mix till blended.
4
(Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
5
Add jalepeno pepper to taste
6
Enjoy :) taste is best after chilled.
7
Freeze remainder in containers for future.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 can diced tomatoes, 1 medium red or white onion(chopped), 1/2 cup tomato paste, 2 cup water, and more.

Yes, Don Pablo's Fresh Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Don Pablo's Fresh Salsa

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