Domino Pound Cake

1. 1

   Blend sugar, salt, nutmeg and lemon rind in large bowl.

2. 2

   Cream sugar mixture and butter until light and fluffy.

3. 3

   Add vanilla. Blend flour into creamed mixture gradually; continue blending until mixed.

4. 4

   Beat eggs in mixture one at a time, beating well after each one.

5. 5

   When smooth, turn batter into greased and floured 10-inch tube pan.

6. 6

   Bake at 325u00b0 for 1 hour and 20 minutes.

7. 7

   Cool on rack.

8. 8

   Let it stand in airtight container at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.