Dominican Plantains Recipe

Name: Dominican Plantains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets puff pastry; 4 tablespoons flour; 6 fresh plantains ('Machos' can be used), cut into 3 to 4-inch lengths; 1/4 cup light rum; 2 tablespoons Mango juice; 1 tablespoon orange juice; 1 teaspoon lemon juice; 1 tablespoon grated ginger; 1 dash cinnamon; 1 dash nutmeg; 2 eggs, beaten; 1 tablespoon cornstarch or potato starch; 1 cup water

Servings: persons

3 sheets puff pastry
4 tablespoons flour
6 fresh plantains ('Machos' can be used), cut into 3 to 4-inch lengths
1/4 cup light rum
2 tablespoons Mango juice
1 tablespoon orange juice
1 teaspoon lemon juice
1 tablespoon grated ginger
1 dash cinnamon
1 dash nutmeg
2 eggs, beaten
1 tablespoon cornstarch or potato starch
1 cup water

1
Roll puff pastry out with flour, thinly.
2
Cut into 3 to 4-inch lengths - the same size as the plantains.
3
Spray nonstick cooking spray onto a cookie sheet.
4
Place rolled-out puff pastry onto sheet.
5
Place marinated plantains in center of each puff slice.
6
Roll up.
7
Prepare egg wash (2 eggs beaten), using a pastry brush paint egg wash on all sides of pastry.
8
Bake for 20 minutes at 400 degrees.
9
Sauce for Dominican Plantains: Drain and strain marinade, add thickening (1 tablespoon cornstarch to 1 cup water, mix well).
10
Bring all liquid to a boil for 3 to 5 minutes.
11
Drizzle on plate,place baked plantains (2 to a plate) and drizzle sauce on top.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 sheets puff pastry, 4 tablespoons flour, 6 fresh plantains ('Machos' can be used), cut into 3 to 4-inch lengths, 1/4 cup light rum, and more.

Yes, Dominican Plantains falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dominican Plantains

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