Dominica Calypso Chicken Recipe

Name: Dominica Calypso Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken; 1/4 lb cashew nuts; 6 slices ginger; 3 green onions; 4 ounces mushrooms; 2 garlic cloves; 2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons sugar; 3 tablespoons red wine; 2 tablespoons margarine; 1/4 teaspoon chopped fresh thyme; 1 tablespoon vinegar; oil (for frying)

Servings: persons

3 lbs chicken
1/4 lb cashew nuts
6 slices ginger
3 green onions
4 ounces mushrooms
2 garlic cloves
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons sugar
3 tablespoons red wine
2 tablespoons margarine
1/4 teaspoon chopped fresh thyme
1 tablespoon vinegar
oil (for frying)

1
Cut up chicken in pieces and wash in cold water with a piece of lemon.
2
Rinse well in cold water and place in a large bowl.
3
Season with salt, pepper one clove garlic (crushed), vinegar and thyme. Allow to marinate for 3 hours.
4
In a large skillet, heat margarine and add sugar; when very hot, brown chicken.
5
In another fry pan, heat some oil and fry cashews and set aside.
6
In the same pan, fry together the garlic, mushrooms, onions and ginger.
7
Add wine and about 1/4 cup water to the original cooking skillet.
8
Add chicken and cook for about 25 minute until chicken is tender.
9
Thicken with a little flour softened with some warm water.
10
Cook for another 3 minutes.
11
Sprinkle with cashew nuts and serve.

738

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs chicken, 1/4 lb cashew nuts, 6 slices ginger, 3 green onions, and more.

Yes, Dominica Calypso Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dominica Calypso Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions