Domed Cheese Toast with Cabbage

1. 1

   Julienne or roughly chop the cabbage.

2. 2

   This picture is of one outer cabbage leaf, about 60g.

3. 3

   You can eat it up easily.

4. 4

   Mix the cabbage with .

5. 5

   Adjust depending on the amount of cabbage.

6. 6

   This is for 60 g. Top on the bread with margarine.

7. 7

   Put one slice of cheese over one corner of the toast.

8. 8

   Then cover the rest with another slice.

9. 9

   Cut off excess cheese like the photo.

10. 10

    It will be just right with 2 slices of cheese.

11. 11

    Toast for little bit longer than usual.

12. 12

    Using non-melting cheese gives a darker golden brown and keeps the dome shape.

13. 13

    Sometimes, I make a well in the julienned cabbage and crack an egg in the middle, then cover with more cabbage and put cheese on top.

14. 14

    I can recommend this too.

15. 15

    Use soy sauce, mirin and mayonnaise as the base flavour, and adjust to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.