Dom Yam Gai Recipe

Name: Dom Yam Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart coconut milk, homemade (page 584) or canned; 1 cup chicken stock, preferably homemade (page 160); 1 pound boneless, skinless chicken breast or thigh, cut into 1-inch strips; 3 lemongrass stalks, trimmed, smashed, and cut into 2-inch lengths (page 143); 10 nickel-sized slices of fresh ginger; 2 fresh chiles, preferably Thai, stemmed, seeded, and minced, or hot red pepper flakes to taste; 4 lime leaves, preferably fresh, roughly chopped; 1 cup sliced button mushrooms or drained canned straw mushrooms; 3 tablespoons nam pla; 3 tablespoons fresh lime juice; 1 teaspoon sugar; Salt and black pepper to taste; 1/4 cup chopped fresh cilantro leaves, optional

Servings: persons

1 quart coconut milk, homemade (page 584) or canned
1 cup chicken stock, preferably homemade (page 160)
1 pound boneless, skinless chicken breast or thigh, cut into 1-inch strips
3 lemongrass stalks, trimmed, smashed, and cut into 2-inch lengths (page 143)
10 nickel-sized slices of fresh ginger
2 fresh chiles, preferably Thai, stemmed, seeded, and minced, or hot red pepper flakes to taste
4 lime leaves, preferably fresh, roughly chopped
1 cup sliced button mushrooms or drained canned straw mushrooms
3 tablespoons nam pla
3 tablespoons fresh lime juice
1 teaspoon sugar
Salt and black pepper to taste
1/4 cup chopped fresh cilantro leaves, optional

1
Combine the coconut milk and stock in a large saucepan, turn the heat to medium-high, and bring to a boil.
2
Lower the heat a bit, add the chicken pieces, and simmer until cooked through, about 10 minutes.
3
Remove the chicken with a slotted spoon and set aside.
4
Add the lemongrass, ginger, chiles, and lime leaves; simmer for 15 minutes.
5
Remove the larger pieces of spices with a slotted spoon.
6
Return the chicken to the saucepan along with the mushrooms and heat through, about 3 minutes.
7
(You can prepare the dish up to this point and let sit for a few hours or cover and refrigerate for up to a day before reheating and proceeding.)
8
Turn off the heat and stir in the nam pla, lime juice, and sugar.
9
Season with salt and pepper, garnish with the cilantro if desired, and serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart coconut milk, homemade (page 584) or canned, 1 cup chicken stock, preferably homemade (page 160), 1 pound boneless, skinless chicken breast or thigh, cut into 1-inch strips, 3 lemongrass stalks, trimmed, smashed, and cut into 2-inch lengths (page 143), and more.

Yes, Dom Yam Gai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dom Yam Gai

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