Dolores' Carrot Souffle

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bring a large pot of salted water to a boil, add carrots and cook until tender, about 15 minutes.

3. 3

   Drain and mash the carrots.

4. 4

   To the carrots add melted butter, sugar, flour, baking powder, vanilla extract and beaten eggs.

5. 5

   Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners sugar.

6. 6

   Bake in a preheated oven for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

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