Dolmathes(Stuffed Grape Leaves) Recipe

Name: Dolmathes(Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar grape leaves, soaked in warm water, drained and set aside; 1 1/2 lb. ground chuck or regular hamburger; 1 medium onion, chopped; 1/2 c. crushed tomatoes; 1 tsp. salt; 1/2 tsp. parsley; 1/2 tsp. black pepper; 1/2 c. Uncle Ben's rice; juice of 1/2 lemon; 1 stick butter, melted

Servings: persons

1 jar grape leaves, soaked in warm water, drained and set aside
1 1/2 lb. ground chuck or regular hamburger
1 medium onion, chopped
1/2 c. crushed tomatoes
1 tsp. salt
1/2 tsp. parsley
1/2 tsp. black pepper
1/2 c. Uncle Ben's rice
juice of 1/2 lemon
1 stick butter, melted

1
Mix together ground chuck, onion, tomatoes, salt, parsley, black pepper, rice and lemon.
2
Add to melted butter in pot that you are going to cook in.
3
Take 1 teaspoon of mixture and place in middle of grape leaf; fold sides over mixture and bring tip of grape leaf over.
4
Roll tightly and place in pot.
5
As you roll, place grape leaves in pot as close together as you can.
6
Continue until all mixture is used.
7
Usually it makes about 2 layers.
8
Add 3/4 cup water.
9
Invert a plate over Dolmathes.
10
Bring to a boil and simmer for 15 minutes.
11
Turn off and let stand for 15 minutes.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar grape leaves, soaked in warm water, drained and set aside, 1 1/2 lb. ground chuck or regular hamburger, 1 medium onion, chopped, 1/2 c. crushed tomatoes, and more.

Yes, Dolmathes(Stuffed Grape Leaves) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmathes(Stuffed Grape Leaves)

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